28 rooms and suites with private terrace or garden
Exuding grace and simplicity, La Reserve Ramatuelle in the south of France is a stylish and contemporary haven. Reassuringly secluded, the prestigious member of the Leading Hotels of the World is nestled into a ridge among fragrant lavender and pine trees overlooking a secluded cove near Ramatuelle. Enjoying close proximity to iconic beach clubs and world-renowned St. Tropez beaches, guests can experience the best of both worlds, taking a jaunt to the frenetic and bustling St. Tropez, before retreating to the
discreet oasis of La Reserve Ramatuelle.
Contemporary finesse is showcased in a subtle colour palette that comprises white, ochre and beige, and a clean, streamlined design conceived by architect Jean-Michel Wilmotte. Plump white sofas, natural stone and accents of unfinished wood complete the modernist feel of suites and rooms. Carefully positioned floor-to-ceiling windows welcome in the exhilarating sights of the constantly-changing countryside landscape. Fourteen villas are blissfully apart from the rest of the resort; stays here are centred on the splendours of Mediterranean nature. Radiating the warmth and comfort of a true southern France family home, the design features immaculate white walls, crisp linen, natural fabrics and terracotta tiles.
Unveiling a new spa concept, the resort spa offers a profound sense of wellbeing amidst the beautiful surroundings and soft breezes from the south flowing freely in. Indulge in aesthetic treatments such as figure-shaping and Crème de la Mer beauty treatments that preserve youthfulness. Reconnect with nature in the grand 800sqm space, and recover your natural dynamism with the help of relaxing treatments such as stress management.
Focusing equally on presentation, taste and creativity, Michelin star La Voile Restaurant presents Mediterranean dishes with a healthy leaning. Thyme and rosemary are picked from the resort’s garden, and organic products promise nutritious fare. Inspired by the verdant grounds of the south, Chef Eric Canino oversees inventive cuisine such as grilled sea bass and local roast lamb, peppered with the colours of Provence.
1.5 hour drive from Nice depending on traffic
Speak to a travel advisor on 0161 233 0110 or we can arrange a time to call you.