Four Seasons Tented Camp Golden Triangle is located on elevated ground near the confluence of the Ruak and Mekong rivers in the heart of the Golden Triangle Thailand. An endearingly authentic experience, guests are seamlessly welcomed into local culture as traditional mahout outfits are provided for the whole experience, and bamboo crafting is a leisurely pastime with Uncle Bamboo, a fondly-loved local.

The interiors of each tented camp are authentic; guests will notice the intricate imprints of elephants in their hand-hammered luxurious two-person copper tubs and beautiful elephant soft furnishings that embellish the ornate king-size beds. Each tent has an open plan bathroom and an outdoor rain shower, which fits the resort’s outdoor luxe feel. Superior tents feature elephant tusk-style door handles, and a quaint walkway to each tent, adding to the exclusivity of the boutique camp.

Nong Yao restaurant specialises in Thai, Laotian, Burmese and Western cuisine. Fresh herbs, fruit and vegetables are picked from the camp’s organic garden, ensuring dishes like the signature Thai beef salad comprise only the most natural and wholesome ingredients. Burma Bar is an open-air thatched-roof lounge, ideal for guests to immerse themselves in captivating sunsets. The bar is adorned with ornaments, such as books, maps and navigation equipment. The Wine Cellar hosts daily wine and cheese tasting sessions, and houses a notable collection of both Thai wines and international wines.

Culture thrives in Chiang Rai; take an excursion to vibrant local markets and temples, or trek to a nearby hill tribe. Absorb the tropical tranquillity with an open-air massage among the treetops.

LOCATION
Chang Rai - Chiang Rai is a 75-minute flight from Bangkok International Airport.